Watermelon: 1 cup frozen, cubed.
Strawberries: 1/2 cup.
banana: 1/2 frozen.
Vanilla Yogurt: 2 tablespoons.
Milk: 6-8 ounces.
Consider Adding:
Mint: 2-3 leaves.
Pineapple: 1/2 cup. (sub for strawberries).
Coconut Water: 6-8 ounces. (sub for milk).
Recipe from Erin Clarke @WellPlated
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